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The Benefits of Manuka Honey

1. Manuka Honey has natural antibacterial, antimicrobial, antiviral, antioxidant, antiseptic, anti-inflammatory and antibacterial properties;

2. Manuka Honey creates a moist healing environment that allows new skin cells to grow across a healing wound flush with the surface of the wound, preventing deformity of the skin and scaring;

3. Manuka Honey rapidly clears infection by destroying bacteria;

4. Manuka Honey repairs damaged skin and regenerates new skin growth;

5. Manuka Honey hastens the healing process;

6. Manuka Honey eliminates malodor by destroying the bacteria that cause it;

7. Manuka Honey can heal Staph infections and destroy antibiotic-resistant strains of bacteria such as MRSA and VRE;

8. The viscosity of Manuka Honey provides a protective barrier to prevent wounds from becoming infected;

9. Manuka Honey causes scabs and dead skin cells to lift off the surface of the wound, leaving a clean healthy wound bed in which the regeneration of skin tissue can occur;

10. Manuka Honey stimulates the growth of tissue involved in the healing process;

11. Manuka Honey stimulates the formation of new blood capillaries and the growth of fibroblasts that replace the connective tissue of the deeper layer of the skin and produce the collagen fibers that give strength to the repair;

12. Manuka Honey has an anti-inflammatory action that relieves pain;

13. Manuka Honey has antifungal properties that can cure ringworm and other fungal conditions such as athlete's foot, jock itch and nail fungus;

14. Manuka Honey is all-natural and organic;

15. Manuka Honey has no known side effects.

Antibacterial Properties of Manuka Honey

Manuka Honey has an antibacterial activity, due primarily to hydrogen peroxide formed in a "slow-release" manner by the enzyme glucose oxidase present. Some honeys are no more antibacterial than sugar, while others can be diluted more than 100-fold and still halt the growth of bacteria. The difference in potency of antibacterial activity found among the different honeys is more than 100-fold. Manuka Honey is the only honey available that is tested for its antibacterial activity. It contains an additional antibacterial component found only in honey produced from Leptospermum plants: what has been called the "Unique Manuka Factor" (UMF). There is evidence that the two antibacterial components may have a synergistic action.

http://www.manukahoneyusa.com/faq.htm
http://www.washingtonpost.com/wp-dyn/content/article/2008/09/24/AR2008092400901.html
http://www.honeymarkproducts.com/


Maven thinks...
I cannot praise this honey enough. Its great as a natural energy booster. It really helps my acid reflux. Its great at detering colds/sore throats. Its 100% natural and raw. I use manuka honey in my tea/coffee, and yields the same benefits ( the honey is unaffected by weather, heat or cold, although its recommended to be taken at room temperature ). Its great to use this honey the same way as regular honey, difference is, this stuff is a bit of a miracle in a jar. On cereal, toast, desserts.. you name it. This honey, like wine, gets better with age. I urge you to think again about one of nature's most available natural products to be used in your daily life. The reason some big corporation hasnt jumped on this and made a killing is because anone can be a beekeeper, so in their eyes, it is not a profitable product.



Maven Score : 9.5/10